I spent last past week traveling, with the majority of my time spent in a hotel right outside of the Disneyland Park in Anaheim, CA. I must say, even with all the training I’ve had in nutrition, it is truly a challenge to eat healthy while on the road. Since I spent this trip with soon-to-be dietitians, I wanted to share the tricks-of-the-trade (or the things I saw all of us doing) to try and maintain normal eating habits while in the land of magic and pixie dust.
1. Make a grocery store run— On day 2 of the conference, one of the girls had a PB&J sandwich in a Ziplocked bag, an apple and whole wheat pretzels. It looked nothing like the unhealthy food we were offered at the hotel. When I asked where she got it, she said she stopped at the local grocery store the first day. Stopping by the local grocery store is a great way to have food on hand and not eat out breakfast, lunch and dinner.
2. Doggie-bag dinner— After struggling to find lunch on the first day due to limited time and transportation, many of us decided to save half our dinners to eat for the lunch the following day. Not only does this reduce the amount you eat for dinner, but also ensures you have a meal the next day. We found a microwave in the hotel convenience store/gift shop and nuked leftover dinners for lunch.
3. Use the mini-fridge— Stock the mini-fridge with your own foods. Whether purchased at a local grocery store or leftovers meals—stock healthy foods and beverages such as pre-cut fruits & veggies, yogurts and water bottles.
4. BYOB Bring your own bottle—reusable water bottle that is. Almost every girl on the trip had brought along their own bottle and continuously filled it up from water coolers the hotel offered or water fountains. This ensures proper hydration, even while potentially being dehydrated by long plane rides and climate changes.





