When running a few weeks ago, my friend and follow training partner shared his 2012 resolution. He wanted to start taking lunch to work to not only save money but to eat healthier. An average a lunch out costs about $10, so by the end of the work week that’s $50 and by the end of the year that’s $2,600. What a GREAT resolution… not only saves money but most likely calories (considering most people eat more when eating out). Here are some ideas to get you started:
Plan Ahead: You have to think ahead and plan so you don’t get to noon and end up calling out for Chinese. Think through the following questions: What would you like to bring to eat for lunch? When will you buy these items? When will you pack these items?
Grocery Shop: Go to the grocery store at least once per week. Think about what you’d like to have for lunch for an entire week. The only way to prevent eating out is to have food on hand to pack.
Stock the Work Frig: Having food already at work will prevent you from using that excuse “I have no food to eat” (especially by the end of the week). Keep foods in the work frig or freezer. You can also keep non-perishable foods in your desk drawer (nuts, granola, dried fruit)
Healthy Brown Bags Ideas:
1. Greek Goddess- Hummus, whole wheat pita bread, carrots and peppers
2. Athlete- Peanut butter on whole wheat bagel, yogurt and banana
3. San Diego Surfer- Bean burrito (buy frozen), tortilla chips and guacamole
4. Trailblazer- Granola, yogurt, and fresh fruit






